Sweets

Sweets

By
Antony Suvalko, Leanne Kitchen
Contains
25 recipes
Published by
Hardie Grant Books
ISBN
9781742705309
Photographer
Leanne Kitchen

Dessert, as such, is a foreign concept to the Chinese. Their dining style sees sweet and savoury dishes served together, with fruit the preferred finale. Which isn’t to say they are strangers to the sugar hit — far from it. While many of their cakes, fruit dishes, sweet dumplings and fritters are technically snacks or sides, they’re perfect for serving last, as a separate course.

Featured Recipes in this Chapter

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