Decorated

Decorated

By
April Carter
Contains
48 recipes
Published by
Hardie Grant Books
ISBN
9781742707723
Photographer
Danielle Wood

April Carter loves to bake, and in Decorated she’ll show you how to make your next cake a delicious masterpiece. Filled with show-stopping cakes for every occasion, April reveals that with the right equipment and a little know-how, you too can bake professional-looking cakes from home. Start with a classic favourite like the zingy Lemon and Poppy Seed Syrup Cake or really pull out the stops with a tall, extravagant Sea-Salted Caramel Chocolate Cake, topped with charming decorative flags. For a birthday treat, the spectacular giant Chocolate-Chip Cookie Layer Cake is the perfect centrepiece. April will show you how to use fresh flowers, fruit and sprinkles to create the ultimate ‘wow factor’, and offers advice on piping, cake levelling, using buttercream and much more. Featuring stunning photography throughout and over 20 original projects, plus step-by-steps and ‘how-to’ guides, Decorated is a must-have for anyone who loves to bake delicious, beautiful cakes and wants to take their decorating skills to the next level.

In this book

  1. Introduction
  2. The cakes
  3. Flavour & colour
  4. Constructing & levelling cakes
  5. Decorating with buttercream
  6. Final touches

Recipes in Decorated

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