Sushi bowl bento

Sushi bowl bento

By
From
Love Your Lunches
Photographer
Bec Dickinson

Save time on individually rolling your sushi by hand and put everything you love about it into one box.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Grain: rice (brown, white or wild) Vegetables: cucumber, sliced radishes, edamame beans, carrot, sesame seeds Leafy greens: kale Protein: smoked salmon Dressing and acidic hits: pickled ginger, lime juice Healthy fats: sliced avocado, black sesame seeds Extra flavour and texture: nori sheets, soy sauce, coriander

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