Almond butter & cacao nib cookies

Almond butter & cacao nib cookies

By
From
Love Your Lunches
Makes
12 Cookies
Photographer
Bec Dickinson

Not your classic cookie, but the perfect substitute to give you the delicious snack you’ve been craving all day, with no harm done!

Ingredients

Quantity Ingredient
250g almond butter
150g clear honey
1 large egg
1 teaspoon pure vanilla extract
120g ground almonds
1 teaspoon bicarbonate of soda
50g cacao nibs
1/2 teaspoon sea salt

Method

  1. Preheat the oven to 180°C. Line 2 baking trays with baking parchment.
  2. In a medium bowl using a hand-held electric mixer, beat together the almond butter, honey, egg and vanilla extract until smooth (about 1 minute).
  3. Beat in the ground almonds and bicarbonate of soda until combined. Stir in the cacao nibs.
  4. Roll the dough into 12 balls, place onto the lined trays and gently press down into cookie shapes. Bake in the oven for 10 minutes or until the cookies are a light golden brown.
  5. Once out of the oven, immediately sprinkle salt on top of the cookies, then leave to cool on the baking tray for 10 minutes. Transfer to a wire rack to cool completely. Store in an airtight container at room temperature. Best eaten within 5 days.

Note

  • Vegetarian Gluten-free Dairy-free Refined-sugar-free
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