Bloody Mary!

Bloody Mary!

By
From
At Home with Ben
Serves
4-6
Photographer
Mark Roper

I first made these in the UK on the TV show Saturday Kitchen with my mate Curtis Stone as part of an Aussie Hangover Cure segment – it was Australia Day. That segment got Curtis and me the job doing Surfing the Menu, so this recipe has a special place in my heart.

Ingredients

Quantity Ingredient
220ml bottle hp sauce
60ml bottle tabasco sauce
2 litres tomato juice
4 limes, juiced
2 tablespoons Celery salt
1 head celery
ice
vodka, (optional)

Method

  1. Combine the HP Sauce, Tabasco, tomato juice, lime juice and celery salt in a large bowl and whisk together. Check the seasoning and add more tomato juice if needed. I like my bloody Mary quite seasoned and spicy.
  2. Trim and wash several celery sticks to use as stirrers. Fill two jugs with ice and pour over the virgin Mary mix. Add the celery stick stirrers to the jug. If required, add vodka to desired strength.
Tags:
At Home with Ben
family
simple
easy
home
weeknight
midweek
mid-week
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