Fruit is a great way to start the day, and also the perfect way to finish a meal. What’s hard about a fruit salad? Well, nothing really, but the difference between a good fruit salad and a wonderful one is the ripeness of the fruit and the way it’s put together. This is where the lime and mint sugar come in, lifting the flavour and adding another dimension.
The fruit I’ve listed below is just a suggestion. For a dramatic effect, try using dragon fruit or star fruit. Rather than cutting the fruit into cubes, use their interesting natural shapes to accentuate the presentation of the dish. Leaving the red skin intact on dragon fruit contrasts brilliantly with the white flesh and small black seeds.