Cajun spice mix

Cajun spice mix

By
From
At Home with Ben
Photographer
Mark Roper

Ingredients

Quantity Ingredient
2 cups sunflower oil
1 large onion, thinly sliced
10 garlic cloves, thinly sliced
1 tablespoon cayenne pepper
1 tablespoon smoked paprika
1 tablespoon Celery salt
1 tablespoon dried thyme
1 teaspoon fennel seeds

Method

  1. Heat the oil in a wok. When hot enough to cook a piece of bread golden brown in around 10 seconds, cook the onion and garlic separately, moving them around constantly so they cook evenly. Remove them from the heat when they start to turn a light golden colour, and place them on paper towel to cool and drain. You’ll notice they will continue to colour.
  2. Place the drained and cool fried onion and garlic in a bowl, along with the remaining ingredients, and blitz to a fine powder using a hand-held blender.
  3. The spice will keep for 1 month if stored in an airtight container.
Tags:
At Home with Ben
family
simple
easy
home
weeknight
midweek
mid-week
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