Clarified butter

Clarified butter

By
From
At Home with Ben
Photographer
Mark Roper

Ingredients

Quantity Ingredient
500g butter

Method

  1. Slowly melt the butter in a microwave or small saucepan until the milk and fat have formed two layers. Skim any foam from the surface, then pour off the clear fats – this is the clarified butter – and throw away the milk solids.
Tags:
At Home with Ben
family
simple
easy
home
weeknight
midweek
mid-week
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