Marinated fire-roasted pepper with anchovy bruschetta

Marinated fire-roasted pepper with anchovy bruschetta

By
From
Ben's BBQ Bible
Serves
8
Photographer
Billy Law

Ingredients

Quantity Ingredient
1 quantity Bruschetta
1 quantity Marinated fire-roasted peppers with anchovies
oregano or sweet marjoram leaves, to garnish

Method

  1. Top each bruschetta with the pepers and garnish with sweet marjoram or oregano.
  2. Arrange on platters and serve.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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