Quesadillas

Quesadillas

By
From
Ben's BBQ Bible
Makes
10-12
Photographer
Billy Law

Quesadillas are the ultimate fast food. Ideally, you should use raw dough to make them, although you can cheat and use flour tortillas from the supermarket and stuff them with your filling of choice. The great thing about making your own dough is that you can flavour it with chillies, cheese or fresh herbs.

Quesadillas are perfect for stuffing with Refried beans.

Ingredients

Quantity Ingredient
300g masa harina
50g plain flour
1/2 teaspoon baking powder
60ml corn oil or vegetable oil
1 large egg, beaten
175g milk

Method

  1. Place the dry ingredients in a large bowl and combine thoroughly.
  2. Stir in the oil, egg and enough milk to make a firm dough.
  3. Form into balls and press out into large circles.
  4. Place your filling in the middle of one half of each quesadilla, then fold over. Seal the edges by pressing them together, wetting the edges slightly if necessary to get them to stick.
  5. Prepare your barbecue for cooking on a medium heat. Lightly oil the hotplate of your barbecue or griddle pan and cook the quesadillas for 2–3 minutes on each side.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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