Lamb burgers

Lamb burgers

By
From
Ben's BBQ Bible
Serves
5
Photographer
Billy Law

Ingredients

Quantity Ingredient
1 quantity Lamb kofte, formed into 5 patties
1 cos lettuce, chopped
1 bunch coriander, leaves picked
1 lemon, juiced
salt
freshly ground black pepper
5 burger buns, split lengthways
3 tomatoes, sliced
5 tablespoons Harissa

Minted yoghurt

Quantity Ingredient
1/2 bunch mint, leaves chopped
100g plain yoghurt
salt
freshly ground black pepper

Method

  1. Prepare your barbecue for direct grilling over a medium–high heat.
  2. Place the patties on the barbecue and cook on one side, without moving, for 6–8 minutes. Make sure they set and don’t crumble; if you try to move them too soon they will fall apart. Turn the patties over and cook for a further 5–8 minutes. You want them to be well cooked; as with any minced or processed product, the chances of food poisoning are greater than with whole cuts of meat.
  3. Make the minted yoghurt by stirring the chopped mint through the yoghurt and seasoning with salt and pepper.
  4. Toss the lettuce with the coriander, dress with the lemon juice and season with salt and pepper.
  5. Toast one side of the buns. Top the untoasted side with the dressed lettuce, tomato and a burger. Add a good dollop of the minted yoghurt and harissa, top with the other half of the bun and serve straight away.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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