Pulled pork slider

Pulled pork slider

Ben's BBQ Bible
Many as you like
Billy Law

This recipe uses the shredded meat from the Best ever crispy pork belly recipe, which is then tossed through a simple sauce made from common kitchen cupboard ingredients.

Serve the crackle in the bun as a texture treat — if you can keep your hands off it!


Quantity Ingredient
1 quantity Best ever crispy roast pork belly
2 small soft burger buns
or 1 large burger bun, per person
1 quantity Baja sauce
Sugar loaf cabbage coriander and mint salad


Quantity Ingredient
1 onion, chopped
1 cinnamon stick, broken up
1 star anise
1 teaspoon white peppercorns
250ml water
1 teaspoon salt
1 teaspoon sugar
2 tablespoons ketchup
1 tablespoon Sweet chilli sauce, or use ready-made
1 teaspoon english mustard
1 teaspoon kecap manis


  1. To make the sauce, boil together the onion, cinnamon, star anise, peppercorns and water until the water has reduced by half. Discard the cinnamon, star anise and peppercorns.
  2. Add the remaining sauce ingredients to the onion water and purée with a stick blender. Simmer for another 5 minutes and remove from the heat.
  3. Prepare your barbecue for direct cooking over a high heat.
  4. To make the sliders, shred or finely chop the pork belly, keeping the crackling separate.
  5. Add the shredded meat to a roasting tin and place on the barbecue. Add the sauce to moisten the meat and heat well.
  6. Transfer the meat to a serving platter. Serve the buns, Baja sauce and salad separately.
  7. Now invite your guests to build their own sliders — bun, salad, Baja sauce, pork!
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