Classic barbecue rib rub

Classic barbecue rib rub

By
From
Ben's BBQ Bible
Makes
1 shoulder of pork, 1 belly or 3–4 rib racks
Photographer
Billy Law

We owe the Americans a great deal of thanks when it comes to barbecuing and the use of rubs. Pork has always been the mainstay of the American barbecue (well, except in Texas) and the rub is what defines a great piece of barbecued pork, along with a good deal of smoke and love. Whether it’s ribs, belly, shoulder, neck or cutlets — you name it, pork loves this treatment.

Ingredients

Quantity Ingredient
3 tablespoons smoked paprika
6 tablespoons soft brown sugar
1 tablespoon chipotle salt
2 tablespoons celery salt
1 teaspoon ground ginger
2 teaspoons whole black peppercorns
1 teaspoon mustard powder
1 teaspoon onion flakes
1 teaspoon garlic flakes

Method

  1. Place all the ingredients in a small food processor and grind until fine. You could also use a mortar and pestle.

Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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