Guacamole

Guacamole

By
From
Ben's BBQ Bible
Serves
4
Photographer
Billy Law

This salsa goes so well with barbecued pork or chicken, and especially with spicy food. It’s the perfect accompaniment to the adobo-marinated Mexican suckling pig tortillas. You can also serve it as a dip with plain tortillas or as a general addition to your barbecue.

I think the creamy flesh of dark-skinned Hass avocados is best suited to making guacamole. Ripe red tomatoes are fine for this recipe if good green varieties are unavailable.

Ingredients

Quantity Ingredient
hass avocados, halved, peeled and stone removed
1 jalapeño chilli, seeded and chopped
2 limes, juiced
2 shallots, finely diced
1 green tomato, seeded and chopped
1 tablespoon chopped coriander leaves and stems
salt
freshly ground black pepper

Method

  1. Roughly mash the avocados with a fork.
  2. Add the remaining ingredients and roughly combine.
  3. Guacamole is best served straight away. It won’t go off if you keep it for a day or two in the refrigerator, but it may change colour to an unpleasant brown!
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
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