Lemonade

Lemonade

By
From
Ben's BBQ Bible
Serves
5
Photographer
Billy Law

My wife and kids always make jugs of home-made lemonade when we put on a Vietnamese barbecue in our backyard. Lemonade is certainly not traditionally associated with Vietnamese food, but it’s a refreshing drink and it goes so well with spicy South-East Asian flavours.

Ingredients

Quantity Ingredient
5 unwaxed lemons, juiced
1 unwaxed lemon, zested
1 cup golden caster sugar or plain caster sugar
ice cubes
thin lemon slices

Method

  1. Combine the lemon juice and zest with the caster sugar until the desired level of sweetness is achieved. Stir until the sugar is dissolved.
  2. Place ice cubes in tall glasses and pour in the lemon and sugar syrup.
  3. Add water to taste, and stir to dilute.
  4. Garnish with lemon slices and serve straight away.
Tags:
bbq
barbecue
outdoor
grill
entertaining
party
Ben's BBQ Bible
Ben
Odonoghue
O'Donoghue
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