370g |
short-grain white rice |
90g |
bean sprouts |
60ml |
rice vinegar |
2 teaspoons |
salt |
1 tablespoon |
sugar |
3 tablespoons |
light soy sauce |
pinch |
chilli powder |
3 teaspoons |
sesame oil |
1 |
carrot, sliced into thin matchsticks |
2 |
garlic cloves, finely chopped |
|
salt |
|
freshly ground black pepper |
1 |
zucchini, sliced into thin matchsticks |
400g |
beef fillet, thinly sliced |
2 |
egg yolks |
60g |
japanese mayonnaise |
1 |
spring onion, chopped |
2 sheets |
toasted nori, sliced into thin matchsticks |
1 tablespoon |
toasted sesame seeds |
|
kimchi, to serve (optional) |