Amazing hot dog

Amazing hot dog

By
From
Ben's Meat Bible
Serves
4
Photographer
Benito Martin

Ingredients

Quantity Ingredient
4 cheesy kransky sausages
300g sauerkraut
4 soft, long white bread rolls
60g japanese mayonnaise
2 tablespoons dijon mustard
60ml german currywurst sauce
or 60ml tomato sauce, mixed with 1 teaspoon mild curry powder
125g cheddar cheese, grated

Method

  1. Heat a chargrill pan (or your barbecue) over low–medium heat. Cook the sausages for about 15 minutes, being careful not to split them.
  2. Add the sauerkraut to the same pan and heat through for 5 minutes.
  3. Slice the buns open and toast them.
  4. Divide half the sauerkraut between the buns. Place the sausages on top and layer on the remaining sauerkraut. In a bowl, combine the mayonnaise with the mustard. Squeeze the currywurst sauce and mustard mayonnaise over each roll, then sprinkle with the cheese. Place under a hot grill for 5 minutes, or until the cheese melts. Tuck in and wash it down with a nice German beer.
Tags:
Ben
O'Donoghue
meat
bbq
carnivore
barbecue
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