Benny Roff

Benny Roff

Author of books such as Speakeasy and Borsch, Vodka and Tears.

Benny Roff's Story

Benny Roff began cooking professionally at 24 and graduated from the California Culinary Academy in 2001. He has cooked at Le Bernadin in New York City, Jardinière in San Francisco and Kensington Place in London. He moved to cocktails in 2006 and managed Melbourne’s iconic Borsch, Vodka and Tears for three years, where he conducted extensive empirical research into vodka. He has since authored the eponymous food and cocktail book Borsch, Vodka and Tears and the booze-filled tribute to prohibition-era cocktails, Speakeasy. He currently lives and works in Melbourne, Australia.

Books by Benny Roff

Recipes by Benny Roff

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