King’s peg

King’s peg

By
From
Speakeasy
Makes
1

Ingredients

Quantity Ingredient
60ml cognac
20ml fresh lemon juice
15ml see method for ingredients
100ml brut champagne, (or dry sparkling wine)
a slice orange, to garnish

Method

  1. Put the first three ingredients into a shaker, add plenty of cubed ice and shake hard until the shaker is very frosty. Fill a glass halfway with crushed ice and fine-strain the drink into it. Top with Champagne and float the garnish on top.

Note

  • Tastes a little strong, sweet and sour.

Note

  • This is best served in a collins glass.
Tags:
drinks
drink
spirits
spirit
cocktail
cocktails
alcohol
booze
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