Ginger syrup

Ginger syrup

By
From
Speakeasy

Ingredients

Quantity Ingredient
20g fresh ginger, peeled and thinly sliced
250ml water
250g caster sugar

Method

  1. Place all the ingredients into a blender and blend on high until the sugar is dissolved and the ginger is thoroughly blitzed. Strain through a coffee filter.
Tags:
drinks
drink
spirits
spirit
cocktail
cocktails
alcohol
booze
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