Have You Eaten

Have You Eaten

By
Billy Law
Contains
124 recipes
Published by
Hardie Grant Books
ISBN
9781742703817
Photographer
Billy Law

Food has always played a key role in Malaysian-born Billy Law's life - in his home country it's not uncommon to greet each other by asking "Have you eaten yet?" instead of "How are you?" When Billy migrated to Australia in 1996 he took his inquisitive palate to a whole new culinary world. As well as cooking dishes from home he also started experimenting with the flavours of his adopted homeland. The juxtaposition of two different cultures has allowed Billy to submerge himself in an endless combination of Eastern and Western cuisines. Have You Eaten? showcases Billy's passion for cooking through his favourite collected recipes from both worlds - from traditional Malaysian-Chinese Nyonya recipes like Chinese roast pork belly to contemporary Western-style dishes such as braised beef cheeks in Pedro Ximinez and Vegemite cheesecake.

In this book

  1. I am what I ate
  2. Snack attack
  3. On the side
  4. Easy peasy
  5. Over the top
  6. Rice and noodles
  7. Sugar hit
  8. Dress for success

Recipes in Have You Eaten

Char Kuey Teow recipe by Billy Law

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