Matcha ice cream

Matcha ice cream

By
From
Have You Eaten
Serves
6-8
Photographer
Billy Law

I fell in love with matcha ice cream when I went to Japan. it is not as rich as other ice creams, but the subtle green tea flavour is refreshing — perfect for summer days. Green tea is chock full of antioxidants, so surely this is good for you … isn’t it?

Ingredients

Quantity Ingredient
375ml thickened cream
375ml full-cream milk
115g caster sugar
2 tablespoons matcha powder

Method

  1. Whip the cream in a large bowl until soft peaks form, then set aside.
  2. Put the milk, sugar and matcha powder into a food processor and process until well combined and the sugar has dissolved. Strain the mixture through a fine sieve into the whipped cream. Fold the cream gently into the mixture, then cover and refrigerate for at least 2 hours, or overnight.
  3. Churn the mixture in an ice-cream maker according to the manufacturer’s directions. It will take 15–20 minutes for the ice cream to set. Serve immediately, or transfer to a container and store in the freezer for a firmer texture.
Tags:
Have
You
Eaten
Billy
Law
Table
for
Two
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again