This is really a jazzed-up tomato relish, but the smokiness adds such a depth of flavour. You can use it wherever you’d use normal tomato sauce. You could have it on toast with cheese, use it as a base for pizzas, serve it with barbecued meats, use it as the base of a curry or use it in sandwiches. In this recipe you smoke the tomatoes yourself, but it’s not hard. If you love a smoky flavour, this relish is for you!