Smoked cheddar toastie

Smoked cheddar toastie

By
From
Dig In!
Photographer
Mark Roper

Ingredients

Quantity Ingredient
butter, softened, for spreading
8 x 2cm thick sourdough bread slices
190g Smoked tomato relish
24 slices jamon iberico
200g smoked cheddar cheese, grated

Method

  1. Heat a sandwich press or a large heavy-based frying pan over medium heat.
  2. Butter one side of each slice of bread. Top the unbuttered side of 4 slices of bread with the relish, jamon and cheese. Close the sandwich with the remaining bread slice, buttered-side out. Toast the sandwich in a sandwich press (or frying pan, cooking both sides) until the outside is golden and the cheese is oozing and gooey.
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