Pizza dough

Pizza dough

By
From
Zest
Makes
1
Prep
20 mins
Photographer
Ian Hofstetter

Ingredients

Quantity Ingredient
1 cup water, warm
8g dried yeast
1 teaspoon caster sugar
2 1/2 cups plain flour
1 teaspoon salt

Method

  1. Combine the water, yeast and sugar in a small jug. Stir well and leave to stand in a warm place for 10 minutes until the mixture is frothy.
  2. Sift the flour and salt into a large bowl. Stir in the yeast mixture to form a soft, sticky dough. Turn the dough out onto a lightly floured work surface and knead for 5–10 minutes until smooth and elastic.
  3. Place the dough in a large oiled bowl. Cover with plastic wrap and leave to rise in a warm place for around an hour until the dough doubles in size. Knock down the dough to remove the air. Knead briefly into a smooth ball. Proceed with the toppings of your choice.
Tags:
healthy
diet
low
fat. low-fat. low
calorie
low-calorie
skinny
nutritional
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