Ahi poke hawaiian style

Ahi poke hawaiian style

By
From
Poke
Serves
4
Photographer
Matt Russell

Our homage to a contemporary Hawaiian-style poke, traditionally served with limu kohu (seaweed) and Hawaiian salt. We’ve tried to create a similar version with variations on these classic ingredients. Hopefully the taste will transport you to the islands!

Ingredients

Quantity Ingredient

Base

Quantity Ingredient
240g white sushi rice

Poke

Quantity Ingredient
400g fresh yellowfin tuna, cut into 1.5 cm cubes
2 tablespoons sliced maui or sweet white onion
4 tablepoons spring onions, just the green tops, finely sliced
1/2 teaspoon toasted white sesame seeds
1/2 teaspoon toasted black sesame seeds
1 teaspoon alaea or hawaiian sea salt, (sea salt or Himalayan salt are good alternatives)

Marinade

Quantity Ingredient
4 teaspoon toasted sesame oil
2 tablespoons tamari soy sauce
1 teaspoon grated fresh ginger
1 teaspoon black sesame seeds, lightly toasted
1 teaspoon white sesame seeds, lightly toasted
pinch sugar

Method

  1. Cook the rice as per the cooking instructions and leave to cool.
  2. In a large mixing bowl combine the tuna, white onion, half of the spring onions, half of the black and white sesame seeds, and the salt.
  3. Mix all the marinade ingredients together in a small bowl, add to the tuna and thoroughly combine. Serve immediately or leave to marinate for up to 1 hour.
  4. Once ready to serve, spoon the cooked rice into 4 bowls and top with the fish and marinade.
  5. Sprinkle the remaining sesame seeds and spring onions loosely over the top of the dish. Try pimping your bowls with Beetroot Pickled Baby Corn, Lotus Root Crisps and a few edible violet flowers.
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