Black miso mayo

Black miso mayo

By
From
Poke
Photographer
Matt Russell

Ingredients

Quantity Ingredient
250g see method for ingredients
50g black sesame seeds, ground to a paste
31/2 tablespoons see method for ingredients

Method

  1. Combine all the ingredients in a bowl before transferring to a sterilised jar. This will keep for up to 1 week in the fridge.
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