Chilli oil

Chilli oil

By
From
Poke
Photographer
Matt Russell

Ingredients

Quantity Ingredient
1 tablespoon szechuan chilli flakes
250ml light flavourless oil
2 thick slices fresh ginger
1 garlic clove, peeled

Method

  1. Combine all the ingredients in a saucepan and bring to a slow simmer on the stove. Simmer for 30 minutes, then take off the heat and cool. Transfer to a sterilised jar. This oil will keep for up to 1 month in the fridge.
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