Homemade sriracha sauce

Homemade sriracha sauce

By
From
Poke
Makes
120 g
Photographer
Matt Russell

The fresh sauce is fruitier and lighter in taste, while the fermented version overleaf has more body. We recommend you play with the flavours, adding more garlic, sugar or vinegar to taste.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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