Salted chillies

Salted chillies

By
From
Sri Lankan Flavours
Photographer
Craig Wood

These chillies add a lot of flavour to vegetarian dishes. Most Sri Lankan kitchens have a jar of salted chillies always at hand, ready to be broken and stirred into curries.

Ingredients

Quantity Ingredient
10-15 dried red chillies
500ml water
1/4 cup salt

Method

  1. Dissolve the salt in the water and then soak the chillies, for as little as an hour or up to a few days.
Tags:
Sri Lankan Flavours
Channa
Dassanayaka
Asian
South East Asian
Southeast Asian
Sri Lankan
South-East Asian
Ceylon
Singhalese
SBS
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