Mango lassi

Mango lassi

By
From
Sri Lankan Flavours
Serves
1
Photographer
Craig Wood

Lassis are part of the Indian influence on Sri Lankan cuisine. My mother used to add three or four pieces of fresh mango to a lassi. She would make us lassis in the morning before we went to school, or when fresh mangoes or bananas were in abundance. Like most Sri Lankans, mum used buffalo curd instead of yoghurt.

Ingredients

Quantity Ingredient
3 tablespoons see method for ingredients
2 tablespoons plain yoghurt
1 cup milk

Method

  1. Blend ingredients and serve in a tall glass.

Variations

  • To make a sweet lassi, replace the mango with 1 tablespoon sugar. For a savoury lassi use a pinch of salt.

    Low-fat milk and yoghurt can be used as an alternative to full-cream varieties.

    You can substitute strawberries or raspberries for mango.
Tags:
Sri Lankan Flavours
Channa
Dassanayaka
Asian
South East Asian
Southeast Asian
Sri Lankan
South-East Asian
Ceylon
Singhalese
SBS
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again