Gooraka thee kyawjet hin

Gooraka thee kyawjet hin

Choko soup

By
From
The Complete Asian Cookbook
Serves
4-6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
2 chokos
1 tablespoon oil
1 large onion, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon dried shrimp
1/2 teaspoon dried shrimp paste
1/4 teaspoon ground turmeric

Method

  1. Peel the chokos, halve them lengthways and cut into thin slices.
  2. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, choko, dried shrimp, dried shrimp paste and turmeric and cook for a few minutes, stirring constantly. Cover and cook over low heat for 10 minutes, then add 1–1.5 litres water and simmer for 10 minutes. Season with salt, to taste, and serve hot with rice and curries.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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