Hin

Hin

Burmese soups

By
From
The Complete Asian Cookbook
Photographer
Alan Benson

In Burma, a light-bodied piping hot soup is served at both main meals of the day. It can be a clear mild soup or a sour peppery soup, depending on the weather or the other items on the menu. These soups are not served as a first course, but for sipping throughout a meal.

Ingredients

Quantity Ingredient
see method for ingredients

Method

Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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