Ngapyaw kyaw

Ngapyaw kyaw

Banana snacks

By
From
The Complete Asian Cookbook
Photographer
Alan Benson

Long green bananas, short yellow bananas, three-cornered bananas, large red bananas, small sour bananas, sweet and butter-smooth bananas — they all grow in Burma and are available all year round.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Sweet, delicately flavoured varieties are eaten as they are, but others are the starting point for all sorts of sweet snacks. They can be sliced, rolled in flour and fried; boiled in coconut milk; mashed with egg and a little plain flour to make a thick batter and shallow fried. These snacks are often served with a syrup made from palm sugar.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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