Pe thee pin pauk ngabaung kyaw

Pe thee pin pauk ngabaung kyaw

Bean sprouts fried in batter

By
From
The Complete Asian Cookbook
Serves
6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
250g fresh bean sprouts, trimmed
oil, for deep-frying

Batter

Quantity Ingredient
60g besan
75g self-raising flour
1 teaspoon salt
1 garlic clove, crushed
1/2 teaspoon fresh ginger, finely grated
1/4 teaspoon ground turmeric

Method

  1. To make the batter, put all of the ingredients in a large bowl with 125 ml water and stir well to combine.
  2. Fold the bean sprouts into the batter to combine. Heat the oil in a wok or large heavy based saucepan over medium heat. When the oil is hot, deep-fry the batter mixture in tablespoonfuls, until golden brown and crisp. Drain on paper towel and serve hot.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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