Nimboo ka achar

Nimboo ka achar

Lime or lemon oil pickle

By
From
The Complete Asian Cookbook
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Am ka achar, see recipe for ingredients and method
see method for extra ingredients

Method

  1. Proceed as for am ka achar (mango pickle), but use 12–15 lemons (instead of the mangoes) that have been quartered, salted and dried in the sun for 3 days.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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