Khao nieo kaeo

Khao nieo kaeo

Sweet coconut rice

By
From
The Complete Asian Cookbook
Serves
6-8
Photographer
Alan Benson

Glutinous (sticky) rice is a popular Thai dessert. Both white and black sticky rice are used.

Ingredients

Quantity Ingredient
500g glutinous rice
625ml coconut milk
80g palm sugar, grated

Method

  1. Soak the rice overnight in water. Put the rice and 1.25 litres water in a saucepan and bring to the boil, then reduce the heat to low and simmer until the grains are tender and all of the liquid has been absorbed.
  2. Add the coconut milk and palm sugar and simmer over low heat, stirring occasionally, until all of the milk has been absorbed. Turn onto a plate and flatten with the back of a spoon. Allow to cool and set, then cut into diamond shapes. Serve as a dessert or snack with sliced ripe bananas or coconut and palm sugar sweet (na kachik).
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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