Mu wan

Mu wan

Sweet pork

By
From
The Complete Asian Cookbook
Photographer
Alan Benson

Sweet pork is mainly used as an ingredient in other dishes, but is also delicious eaten with a hot chilli sauce with rice.

Ingredients

Quantity Ingredient
500g pork loin
70g palm sugar, grated
125ml fish sauce

Method

  1. Remove and reserve the pork rind and cut the meat into thin slices. Put the pork and rind into a saucepan with the palm sugar, fish sauce and 750 ml water and bring to the boil. Skim any scum from the surface, then reduce the heat to low and simmer the pork for 30–40 minutes. Uncover and continue simmering until the pork is tender and the fat is translucent, and the rind is very soft. Allow to cool in the stock and use as directed.
Tags:
The Complete Asian Cookbook
Charmaine
Solomon
Asian
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