Pastrami, sauerkraut & russian dressing

Pastrami, sauerkraut & russian dressing

By
From
Breddos Tacos
Serves
4
Photographer
Kris kirkham

This recipe takes the classic New York sandwich, The Reuben, and applies it to Mexican food. It’s easy to prepare and a great lunch alternative.

Ingredients

Quantity Ingredient
2 tablespoons butter
4 jalapenos
300g thick-cut pastrami
8 Rye tortillas
or Corn tortillas
50g swiss cheese
4 tablespoons sauerkraut
4 tablespoons Russian dressing

Method

  1. Melt the butter in a frying pan and fry the jalapeños over a medium heat for 3 minutes. Add the pastrami and cook for 2 minutes, until slightly crispy, then set aside.
  2. Working in batches of 2, warm up your tortillas in the frying pan. Add a quarter of the Swiss cheese to each batch so it begins to warm up and melt. Once the cheese has slightly melted, add some sauerkraut and some pastrami and jalapeño mixture.
  3. Using a spatula, take each tortilla out of the pan and put on a serving dish. Spoon the Russian dressing over the top and repeat the process for the rest of the tortillas.
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