Oregano, chilli & garlic oil

Oregano, chilli & garlic oil

By
From
Breddos Tacos
Makes
1 litre
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
3 heads garlic, halved horizontally
10 arbol chillies
3 guajillo chillies
bunch oregano
1 litre olive oil

Method

  1. Put all the ingredients into a pan and cook over a medium heat until you see bubbles forming. Turn the heat down and continue to cook for a further 20 minutes. Remove from the heat and leave to steep for 2 hours.
  2. Strain the oil through a fine sieve into a bottle, pressing down on all the solids to extract their flavour.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again