Roasted garlic oil

Roasted garlic oil

By
From
Breddos Tacos
Makes
400ml
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
3 heads garlic, cloves, separated and peeled
1 sprig thyme
1 sprig rosemary
400ml olive oil

Method

  1. Toast the garlic in a dry frying pan until blackened. Add the thyme, rosemary and oil and cook on a very low heat for 30 minutes. Remove from the heat and cool. Store in an airtight container.
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