Salsa de árbol

Salsa de árbol

By
From
Breddos Tacos
Makes
400g
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
40g arbol chillies, destemmed and deseeded
2 tablespoons extra virgin olive oil
1 teaspoon allspice
1/2 teaspoon ground cumin
40g sesame seeds
40g pumpkin seeds
40g sugar
20g sea salt
300ml cider vinegar
300ml water

Method

  1. Soak the árbol chillies in hot water in a metal or heatproof bowl for 1 hour.
  2. Meanwhile, toast the spices In a dry pan over a low to medium heat, making sure they do not burn. Remove and set aside. Heat the olive oil in the same pan and fry the sesame seeds and pumpkin seeds in separate batches. Transfer to a plate and set aside.
  3. Drain the chillies, discarding the soaking liquid. Return to the heatproof bowl and add the toasted spices and fried seeds.
  4. In a pan, bring the sugar, salt, cider vinegar and water to the boil. Pour over the chilli mixture and let it cool to room temperature, then transfer to a blender and purée until smooth. Transfer to a container with an airtight lid.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again