Sesame seed & pumpkin seed salsa

Sesame seed & pumpkin seed salsa

By
From
Breddos Tacos
Makes
400g
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
200g sesame seeds
200g pumpkin seeds
100g skinless,blanched almonds
2 tablespoons Adobo
2 limes, juiced
sea salt
freshly ground black pepper
1 tablespoon rapeseed oil
100ml tepid water

Method

  1. Toast the sesame and pumpkin seeds in a pan for 30 seconds, then add the almonds for another 30 seconds.
  2. Put all the ingredients into a blender apart from the water, and pulse. Add enough water to loosen the mixture, until you have the consistency of wholegrain mustard.
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