Spiced chestnut mushroom, porcini, truffle, walnuts & burnt spring onion crema

Spiced chestnut mushroom, porcini, truffle, walnuts & burnt spring onion crema

By
From
Breddos Tacos
Serves
4
Photographer
Kris kirkham

Ingredients

Quantity Ingredient
1 tablespoon cayenne pepper
1 tablespoon smoked paprika
pinch sea salt
pinch freshly ground black pepper
pinch sugar
20g dried porcini mushrooms
250g chestnut mushrooms
1 tablespoon rapeseed oil
50g walnuts, crushed
1 teaspoon truffle oil

To serve

Quantity Ingredient
4 Corn tortillas
4 teaspoons Pico de gallo
Breddos hot sauce, to taste
2 tablespoons Burnt spring onion crema
finely chopped coriander
4 radishes, sliced
1 lime, quartered

Method

  1. In a bowl, mix together the cayenne pepper and smoked paprika, and add a pinch of salt and pepper and a small pinch of sugar. Set aside.
  2. Put the dried porcini mushrooms into a bowl or cup and pour boiling water over them, then leave them to brew for 10 minutes.
  3. Cut the chestnut mushrooms into slices. Heat the oil in a pan, and when it’s hot add chestnut and drained porcini (reserve the liquid) mushrooms and stir and flip to ensure they are coated in the oil. Add the dry spice mix, making sure the mushrooms are well coated in the now flavoured oil. Once the mushrooms have started to cook down and gain colour, add the crushed walnuts and a dash of the porcini soaking juices, as this will add to the intensity. Finish with the truffle oil.
  4. Fill your tortillas with the mushroom mix. Add some pico de gallo and a splash of the hot sauce. Add some crema over the top and finally garnish with coriander, radishes and a squeeze of lime.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again