Magic Cakes

Magic Cakes

By
Christelle Huet-Gomez
Contains
32 recipes
Published by
Hardie Grant Books
ISBN
9781784880170
Photographer
Valéry Guédes

Three cakes in one: one preparation, one bake, three ultra gourmet layers. What exactly is a magic cake? Well it’s three cakes in one – every cake-lovers dream! The magic of the cakes is that you need just one batter to make them. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is an explosion of textures and moreish flavours like you’ve never seen or tasted before. Magic Cakes shares over 30 sensational recipes, from classic cakes to cheesecakes, brownies, tarts, quiches, and much more. Indulge in a salted butter caramel cake, wow your guests with the spectacular pistachio and morello cherry cake or make your picnic perfect with the magic mustard quiche. So what are you waiting for? Discover the magic for yourself!

In this book

Recipes in Magic Cakes

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