The Art Of The Larder

The Art Of The Larder

By
Claire Thomson
Contains
162 recipes
Published by
Quadrille Publishing
ISBN
9781849499552
Photographer
Mike Lusmore

The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a storecupboard supper from scratch. With dishes including buckwheat crêpes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.

In this book

  1. Introduction
  2. Pasta and noodles
  3. Pulses
  4. Grains
  5. Flours
  6. Spice
  7. Fridge and freezer
  8. Vegetables
  9. Meat and fish
  10. Sweet stuff

Recipes in The Art Of The Larder

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