Hari chutney

Hari chutney

Fresh green chutney

By
From
Mr Todiwala's Bombay
Makes
1 small jar
Photographer
Helen Cathcart

This is one of those chutneys that is made throughout the subcontinent of India and there are several versions. In short, green chutney means using fresh green ingredients with the exception of some dried spices, which may or may not be added. Fresh green chutney is extremely versatile and makes an ideal accompaniment for snack items as well as fresh chargrilled tandoori dishes.

Ingredients

Quantity Ingredient
4 tablespoons coriander leaves and stalks, chopped
3-4 large mint sprigs, leaves picked
4-5 green chillies
4-6 garlic cloves, peeled
5 cm piece fresh ginger, peeled and roughly chopped
1 teaspoon caster sugar
1 teaspoon salt
1/2 lime, juiced

Method

  1. Purée all the ingredients together in a food processor until you have a smooth green paste.
  2. Add a little water, if necessary, for the blades to get a grip on the ingredients but be careful not to add too much liquid. Stop and scrape down the sides as necessary.
  3. Green chutney can be refrigerated in a sterilised screw-topped jar and will keep well over two weeks if used carefully with a dry spoon and if the edges of the jar kept clean.
Tags:
Mr
Todiwala
Todiwalas
Todiwala's
Indian
India
Bombay
Mumbai
Asia
Asian
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