Grilled halloumi with pomegranate quinoa salad

Grilled halloumi with pomegranate quinoa salad

By
From
Anxiety & Depression
Serves
1

This is a nice filling lunch, perfect for those days when you may not get a chance to eat until quite late and you want to fill up but keep it healthy, too. It will stabilise your blood sugar and provide a B vitamin boost. Ready-prepared pomegranate is readily available in supermarkets now, so is hassle-free.

Ingredients

Quantity Ingredient
50g quinoa
2 tablespoons pomegranate seeds
1 tablespoon pitted black olives, chopped
a small bunch parsley, leaves chopped
sea salt
freshly ground black pepper
4 slices halloumi cheese
a little bit olive oil

Method

  1. Place the quinoa in a saucepan and cover with boiling water. Simmer for around 20 minutes, until the quinoa is softened and a small tail has formed on the grain (I’m not making it up!). Drain.
  2. Mix the quinoa with the pomegranate seeds, olives and parsley, with a little salt and pepper.
  3. Place the halloumi on a lightly oiled griddle pan or frying pan and lightly fry for two or three minutes each side, until turning golden brown.
  4. Serve the halloumi on top of the quinoa with a mixed leaf salad.
Tags:
health
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