Goat’s cheese, pomegranate and olive salad

Goat’s cheese, pomegranate and olive salad

By
From
Heart Disease
Serves
1

This just oozes Mediterranean delight, with a fresh but indulgent flavour. Nutrient-dense, flavour-packed and easy to make. Does it get much better? Pomegranate is now available pre-prepared, so is also hassle free.

Ingredients

Quantity Ingredient

For the salad

Quantity Ingredient
2 handfuls mixed salad leaves
2 tablespoons kalamata olives
1/2 red pepper, finely chopped
2 tablespoons pomegranate seeds
75-80g goat’s cheese, crumbled

For the dressing

Quantity Ingredient
1 tablespoon olive oil
1 teaspoon balsamic vinegar
low-sodium salt
freshly ground black pepper

Method

  1. Combine the leaves, olives, pepper and pomegranate in a salad bowl.
  2. Whisk the dressing ingredients thoroughly until emulsified, then pour the dressing over the salad and toss well.
  3. Crumble the cheese over the top.

Note

  • A great source of flavonoids and essential fatty acids.
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