Roasting and baking

Roasting and baking

By
Dale Pinnock
Contains
0 recipes
Published by
Quadrille Publishing
ISBN
9781849499538
Photographer
Issy Croker

Roasting and baking make the preparation of healthy ingredients an absolute joy, in my opinion. It is a perfect method for combining all manner of flavours and textures, and turning simple healthy staples like root vegetables into some of the most comforting and sustaining food imaginable.

This method of cooking is especially good for the winter months. Just think of the abundance of casseroles, layered bakes and gooey, comforting foods – crispy, crunchy, earthy, wholesome loveliness. Such lovely food that often requires little attention once the basic prep has been done, so it’s a great option when multitasking of an evening. Many of these types of dishes are great for family meals. They are rich, tasty, warming and, most importantly, incredibly nutritious. Healthy meals don’t have to be all rabbit food and rice cakes!

Recipes

Roasted roots with avocado, horseradish and lemon dip

Butternut, beetroot and red onion balsamic with salsa verde

Tuna pasta bake

Sweet potato boats

Celeriac and sweet potato gratin

Red lentil, butternut squash and fennel casserole

Sweet potato-topped vegetarian cottage pie

Citrus and thyme-roasted Mediterranean vegetables

Chicken tray bake

Venison sausage and rosemary stew with sweet potato mash

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again